6Or can an unsavoury thing be eaten, that is not seasoned with salt? or can a man taste that which when tasted bringeth death?


In Context

3 As the sand of the sea this would appear heavier: therefore my words are full of sorrow :

4 For the arrows of the Lord are in me, the rage whereof drinketh up my spirit, and the terrors of the Lord war against me.

5 Will the wild ass bray when he hath grass? or will the ox low when he standeth before a full manger?

6 Or can an unsavoury thing be eaten, that is not seasoned with salt? or can a man taste that which when tasted bringeth death?

7 The things which before my soul would not touch, now, through anguish are my meats.

8 Who will grant that my request may come: and that God may give me what I look for?

Job 6:6 in Other Translations

The King James Version of the Holy Bible

6:6Can that which is unsavoury be eaten without salt? or is there [any] taste in the white of an egg?

The New International Version of the Holy Bible

6:6Is tasteless food eaten without salt, or is there flavor in the white of an egg ?

The American Standard Version of the Holy Bible

6:6Can that which hath no savor be eaten without salt? Or is there any taste in the white of an egg?

The Darby Bible Translation of the Holy Bible

6:6Shall that which is insipid be eaten without salt? Is there any taste in the white of an egg?

The English Revised Version of the Holy Bible

6:6Can that which hath no savour be eaten without salt? or is there any taste in the white of an egg?

The Webster Bible Translation of the Holy Bible

6:6Can that which is unsavory be eaten without salt? or is there any taste in the white of an egg?

The World English Bible Translation of the Holy Bible

6:6Can that which has no flavor be eaten without salt? Or is there any taste in the white of an egg?

The Young's Literal Translation of the Holy Bible

6:6Eaten is an insipid thing without salt? Is there sense in the drivel of dreams?

The American King James Version of the Holy Bible

6:6Can that which is unsavory be eaten without salt? or is there any taste in the white of an egg?